View Pit Stop page for race #1255 by gupta01 — Ghost race
View profile for gupta (gupta01)
Official speed | 82.05 wpm (29.25 seconds elapsed during race) |
---|---|
Race Start | March 13, 2017 7:39:13am UTC |
Race Finish | March 13, 2017 7:39:43am UTC |
Outcome | No win (3 of 5) |
Opponents |
1. brendanfraser (89.84 wpm) 4. plankrun (78.15 wpm) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |