View Pit Stop page for race #12541 by timlee — Ghost race
| Official speed | 42.04 wpm (98.19 seconds elapsed during race) |
|---|---|
| Race Start | March 31, 2023 2:45:05am UTC |
| Race Finish | March 31, 2023 2:46:43am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 94.0% |
| Points | 43.44 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |