View Pit Stop page for race #1254 by samara2013 — Ghost race
View profile for Jen! (samara2013)
| Official speed | 74.60 wpm (32.17 seconds elapsed during race) |
|---|---|
| Race Start | April 27, 2013 11:35:50am UTC |
| Race Finish | April 27, 2013 11:36:23am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
5. phuc131 (43.54 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |