View Pit Stop page for race #1254 by paronsrpk — Ghost race
View profile for Paron (paronsrpk)
| Official speed | 84.33 wpm (28.46 seconds elapsed during race) |
|---|---|
| Race Start | January 6, 2021 6:47:59am UTC |
| Race Finish | January 6, 2021 6:48:27am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. macfan (87.40 wpm) 3. driftbreeze (84.68 wpm) 5. rrosie1213 (76.62 wpm) |
| Accuracy | 97.0% |
| Points | 44.97 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |