chris (lrdx)

Race #1254

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Official speed 65.88 wpm (44.99 seconds elapsed during race)
Race Start January 19, 2012 3:02:39pm UTC
Race Finish January 19, 2012 3:03:24pm UTC
Outcome Win (1 of 3)
Accuracy 94.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.