View Pit Stop page for race #1253 by marcos100 — Ghost race
View profile for Marcos (marcos100)
| Official speed | 62.68 wpm (65.48 seconds elapsed during race) |
|---|---|
| Race Start | September 9, 2020 7:12:19pm UTC |
| Race Finish | September 9, 2020 7:13:25pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. connor00 (91.00 wpm) |
| Accuracy | 96.0% |
| Points | 51.19 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |