View Pit Stop page for race #1253 by maltese — Ghost race
View profile for None (maltese)
| Official speed | 66.60 wpm (36.04 seconds elapsed during race) |
|---|---|
| Race Start | December 13, 2012 8:26:48pm UTC |
| Race Finish | December 13, 2012 8:27:24pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
2. jonas9 (76.69 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |