View Pit Stop page for race #1252 by mister00anonymous — Ghost race
View profile for TheOne (mister00anonymous)
| Official speed | 73.81 wpm (55.60 seconds elapsed during race) |
|---|---|
| Race Start | September 10, 2016 2:14:37am UTC |
| Race Finish | September 10, 2016 2:15:33am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. kailhreds (82.52 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |