View Pit Stop page for race #1252 by hasapi — Ghost race
View profile for Hanam (hasapi)
| Official speed | 105.73 wpm (22.70 seconds elapsed during race) |
|---|---|
| Race Start | March 22, 2011 6:55:09pm UTC |
| Race Finish | March 22, 2011 6:55:32pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. bo_wong (103.95 wpm) 4. sumit91 (77.01 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |