View Pit Stop page for race #12518 by moobin — Ghost race
View profile for Magnus (moobin)
| Official speed | 92.24 wpm (26.02 seconds elapsed during race) |
|---|---|
| Race Start | September 24, 2013 3:16:35pm UTC |
| Race Finish | September 24, 2013 3:17:01pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. smweb (86.81 wpm) 4. ceiba (83.73 wpm) 5. ytasf (72.80 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |