View Pit Stop page for race #1251 by trunghieu104 — Ghost race
View profile for Hieu (trunghieu104)
| Official speed | 50.89 wpm (80.64 seconds elapsed during race) |
|---|---|
| Race Start | May 30, 2012 8:43:08am UTC |
| Race Finish | May 30, 2012 8:44:28am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. nikmat (66.44 wpm) 2. tmdk07 (51.58 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |