View Pit Stop page for race #1250 by erlang — Ghost race
View profile for Agner (erlang)
| Official speed | 51.69 wpm (46.43 seconds elapsed during race) |
|---|---|
| Race Start | March 27, 2012 9:16:41pm UTC |
| Race Finish | March 27, 2012 9:17:27pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |