View Pit Stop page for race #1250 by chiquillo — Ghost race
View profile for Chiquillo (chiquillo)
| Official speed | 66.91 wpm (35.87 seconds elapsed during race) |
|---|---|
| Race Start | March 6, 2013 8:04:11am UTC |
| Race Finish | March 6, 2013 8:04:47am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |