View Pit Stop page for race #1250 by aj300031990 — Ghost race
View profile for 5th place (aj300031990)
| Official speed | 68.41 wpm (35.08 seconds elapsed during race) |
|---|---|
| Race Start | October 10, 2014 12:42:30pm UTC |
| Race Finish | October 10, 2014 12:43:05pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |