View Pit Stop page for race #125 by zoerichardsonn — Ghost race
View profile for Zoe (zoerichardsonn)
| Official speed | 92.08 wpm (26.06 seconds elapsed during race) |
|---|---|
| Race Start | August 3, 2019 12:46:15pm UTC |
| Race Finish | August 3, 2019 12:46:41pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 49.11 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |