View Pit Stop page for race #125 by wordyboi — Ghost race
View profile for WordyBoi (wordyboi)
| Official speed | 63.44 wpm (37.83 seconds elapsed during race) |
|---|---|
| Race Start | April 1, 2023 12:33:48am UTC |
| Race Finish | April 1, 2023 12:34:26am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. thienvv89 (61.49 wpm) 4. skramt (52.08 wpm) |
| Accuracy | 99.0% |
| Points | 33.84 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |