View Pit Stop page for race #125 by neo007 — Ghost race
Official speed | 23.45 wpm (131.51 seconds elapsed during race) |
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Race Start | August 10, 2013 7:10:07am UTC |
Race Finish | August 10, 2013 7:12:18am UTC |
Outcome | Win (1 of 3) |
Accuracy | 85.0% |
Points | 0.00 |
Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |