View Pit Stop page for race #125 by jerryquick — Ghost race
View profile for jerryquick (jerryquick)
| Official speed | 30.65 wpm (78.30 seconds elapsed during race) |
|---|---|
| Race Start | September 24, 2025 6:24:42pm UTC |
| Race Finish | September 24, 2025 6:26:00pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 97.0% |
| Points | 16.35 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |