View Pit Stop page for race #125 by dudanpetats — Ghost race
View profile for du (dudanpetats)
| Official speed | 38.72 wpm (61.98 seconds elapsed during race) |
|---|---|
| Race Start | January 31, 2018 4:38:42am UTC |
| Race Finish | January 31, 2018 4:39:44am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 93.0% |
| Points | 20.65 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |