View Pit Stop page for race #1249 by blubenz67 — Ghost race
View profile for tstats[blubenz67] (blubenz67)
| Official speed | 51.68 wpm (46.44 seconds elapsed during race) |
|---|---|
| Race Start | December 31, 2022 4:28:55pm UTC |
| Race Finish | December 31, 2022 4:29:41pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. abhilash_kumar (51.19 wpm) 3. seane_cifer (45.98 wpm) |
| Accuracy | 97.0% |
| Points | 27.56 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |