View Pit Stop page for race #12470 by moobin — Ghost race
View profile for Magnus (moobin)
Official speed | 83.26 wpm (35.60 seconds elapsed during race) |
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Race Start | September 24, 2013 5:06:51am UTC |
Race Finish | September 24, 2013 5:07:26am UTC |
Outcome | No win (3 of 4) |
Opponents |
2. thickening (84.91 wpm) |
Accuracy | 97.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |