View Pit Stop page for race #1247 by jboom — Ghost race
View profile for Jonathan (jboom)
| Official speed | 71.96 wpm (33.35 seconds elapsed during race) |
|---|---|
| Race Start | November 19, 2013 9:37:24pm UTC |
| Race Finish | November 19, 2013 9:37:57pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. mandy31182 (80.48 wpm) 3. cnoevil (70.28 wpm) 4. chuchoespanto (58.43 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |