View Pit Stop page for race #1243 by tukang — Ghost race
View profile for Tukang (tukang)
Official speed | 68.06 wpm (35.26 seconds elapsed during race) |
---|---|
Race Start | November 28, 2012 5:04:12pm UTC |
Race Finish | November 28, 2012 5:04:47pm UTC |
Outcome | No win (3 of 3) |
Opponents |
1. rubenms (112.53 wpm) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |