View Pit Stop page for race #12420 by saiynssgssyr — Ghost race
View profile for Saiyn (saiynssgssyr)
| Official speed | 85.43 wpm (28.09 seconds elapsed during race) |
|---|---|
| Race Start | June 7, 2022 5:33:47pm UTC |
| Race Finish | June 7, 2022 5:34:15pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
5. notmexican (75.07 wpm) |
| Accuracy | 97.0% |
| Points | 45.56 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |