View Pit Stop page for race #1241 by krispbeat — Ghost race
View profile for Krisp (krispbeat)
| Official speed | 90.64 wpm (45.28 seconds elapsed during race) |
|---|---|
| Race Start | July 13, 2020 11:46:54pm UTC |
| Race Finish | July 13, 2020 11:47:39pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 74.02 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |