View Pit Stop page for race #1241 by improvemyskills — Ghost race
View profile for Imran (improvemyskills)
| Official speed | 62.12 wpm (47.71 seconds elapsed during race) |
|---|---|
| Race Start | December 11, 2010 3:50:31am UTC |
| Race Finish | December 11, 2010 3:51:18am UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |