View Pit Stop page for race #1241 by flyshadow — Ghost race
View profile for flyshadow (flyshadow)
| Official speed | 72.23 wpm (33.23 seconds elapsed during race) |
|---|---|
| Race Start | November 13, 2009 12:21:38am UTC |
| Race Finish | November 13, 2009 12:22:11am UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |