View Pit Stop page for race #1241 by f_r_o_s_t — Ghost race
View profile for Frost (f_r_o_s_t)
| Official speed | 55.00 wpm (43.64 seconds elapsed during race) |
|---|---|
| Race Start | October 10, 2022 3:07:50pm UTC |
| Race Finish | October 10, 2022 3:08:34pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. salma_fayez (46.77 wpm) |
| Accuracy | 94.0% |
| Points | 29.33 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |