View Pit Stop page for race #1240 by chasetierney3 — Ghost race
View profile for fight me (chasetierney3)
Official speed | 61.21 wpm (39.21 seconds elapsed during race) |
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Race Start | April 23, 2015 12:12:47am UTC |
Race Finish | April 23, 2015 12:13:26am UTC |
Outcome | No win (3 of 4) |
Opponents |
2. chasericker (63.47 wpm) |
Accuracy | 87.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |