View Pit Stop page for race #124 by universeman369 — Ghost race
View profile for Colin (universeman369)
| Official speed | 29.07 wpm (106.09 seconds elapsed during race) |
|---|---|
| Race Start | February 24, 2021 2:16:12pm UTC |
| Race Finish | February 24, 2021 2:17:58pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 95.0% |
| Points | 18.41 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |