View Pit Stop page for race #124 by pichufreak — Ghost race
View profile for Adobo (pichufreak)
| Official speed | 116.75 wpm (20.56 seconds elapsed during race) |
|---|---|
| Race Start | June 6, 2012 4:12:32am UTC |
| Race Finish | June 6, 2012 4:12:53am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |