View Pit Stop page for race #124 by dbylikes2cri — Ghost race
View profile for David (dbylikes2cri)
| Official speed | 72.35 wpm (73.48 seconds elapsed during race) |
|---|---|
| Race Start | August 21, 2020 6:15:32pm UTC |
| Race Finish | August 21, 2020 6:16:46pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. straightupluck (78.19 wpm) |
| Accuracy | 96.0% |
| Points | 86.82 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |