View Pit Stop page for race #1239 by imdad121 — Ghost race
View profile for Imdad (imdad121)
| Official speed | 69.87 wpm (34.35 seconds elapsed during race) |
|---|---|
| Race Start | July 15, 2013 11:53:27am UTC |
| Race Finish | July 15, 2013 11:54:01am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. rohitkkr (50.62 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |