View Pit Stop page for race #1237 by snmn211 — Ghost race
View profile for Sarah (snmn211)
| Official speed | 73.71 wpm (32.56 seconds elapsed during race) |
|---|---|
| Race Start | April 7, 2010 1:55:23am UTC |
| Race Finish | April 7, 2010 1:55:55am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. nonlimit (85.90 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |