View Pit Stop page for race #1237 by shouronpou — Ghost race
View profile for nizika (shouronpou)
| Official speed | 137.97 wpm (17.40 seconds elapsed during race) |
|---|---|
| Race Start | June 8, 2023 6:05:55am UTC |
| Race Finish | June 8, 2023 6:06:13am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. ethan_k (107.97 wpm) 3. koo_ty (100.91 wpm) 4. jarker12 (84.46 wpm) |
| Accuracy | 100.0% |
| Points | 73.58 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |