View Pit Stop page for race #1237 by emklof92 — Ghost race
View profile for Emily (emklof92)
| Official speed | 96.29 wpm (24.92 seconds elapsed during race) |
|---|---|
| Race Start | April 4, 2023 6:52:17pm UTC |
| Race Finish | April 4, 2023 6:52:42pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. lauren_conrad (117.93 wpm) 4. hazemhmh (79.35 wpm) 5. chillzyycancode (78.35 wpm) |
| Accuracy | 98.0% |
| Points | 51.35 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |