View Pit Stop page for race #1235 by samee80 — Ghost race
View profile for Samee (samee80)
| Official speed | 36.56 wpm (65.65 seconds elapsed during race) |
|---|---|
| Race Start | June 17, 2025 1:39:32pm UTC |
| Race Finish | June 17, 2025 1:40:37pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. belen27 (41.58 wpm) |
| Accuracy | 95.0% |
| Points | 19.50 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |