View Pit Stop page for race #1234 by ahora — Ghost race
View profile for 🐉ΛⱣṪḭẌ🐉 (ahora)
| Official speed | 79.61 wpm (30.15 seconds elapsed during race) |
|---|---|
| Race Start | June 14, 2017 7:08:47pm UTC |
| Race Finish | June 14, 2017 7:09:17pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. bandar314@yahoo.com (60.15 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |