View Pit Stop page for race #12333 by d3f1n3d — Ghost race
View profile for Matthew (d3f1n3d)
| Official speed | 106.55 wpm (38.74 seconds elapsed during race) |
|---|---|
| Race Start | April 14, 2020 6:00:21pm UTC |
| Race Finish | April 14, 2020 6:00:59pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. drummajor (110.06 wpm) 3. apsnacks (89.35 wpm) 4. workahol1c (81.42 wpm) |
| Accuracy | 98.0% |
| Points | 110.11 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |