View Pit Stop page for race #1232 by marklibid — Ghost race
View profile for Mark Stanley (marklibid)
| Official speed | 90.61 wpm (26.49 seconds elapsed during race) |
|---|---|
| Race Start | August 12, 2017 1:28:19pm UTC |
| Race Finish | August 12, 2017 1:28:46pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. justkanji (83.29 wpm) 3. shefakala (68.36 wpm) 4. ace213 (65.69 wpm) |
| Accuracy | 99.0% |
| Points | 48.33 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |