View Pit Stop page for race #1232 by buzna — Ghost race
View profile for Michal (buzna)
| Official speed | 68.42 wpm (35.08 seconds elapsed during race) |
|---|---|
| Race Start | June 13, 2016 2:06:51pm UTC |
| Race Finish | June 13, 2016 2:07:27pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. vitr_88 (71.16 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |