View Pit Stop page for race #1231 by guest255 — Ghost race
View profile for guest (guest255)
| Official speed | 24.78 wpm (124.46 seconds elapsed during race) |
|---|---|
| Race Start | July 12, 2023 8:28:20am UTC |
| Race Finish | July 12, 2023 8:30:24am UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 93.0% |
| Points | 15.70 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |