View Pit Stop page for race #123 by websterjs — Ghost race
View profile for Jeff (websterjs)
| Official speed | 82.28 wpm (50.17 seconds elapsed during race) |
|---|---|
| Race Start | June 25, 2021 7:32:34pm UTC |
| Race Finish | June 25, 2021 7:33:25pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. carve (97.47 wpm) 4. bacil123 (86.26 wpm) |
| Accuracy | 97.0% |
| Points | 85.03 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |