View Pit Stop page for race #123 by typefacer88 — Ghost race
View profile for RIP reckful (typefacer88)
| Official speed | 56.45 wpm (42.52 seconds elapsed during race) |
|---|---|
| Race Start | April 27, 2019 5:51:41pm UTC |
| Race Finish | April 27, 2019 5:52:23pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 30.11 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |