View Pit Stop page for race #123 by mwaleed — Ghost race
View profile for wal123 (mwaleed)
| Official speed | 32.43 wpm (74.01 seconds elapsed during race) |
|---|---|
| Race Start | February 20, 2018 10:06:08am UTC |
| Race Finish | February 20, 2018 10:07:22am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 94.0% |
| Points | 17.30 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |