View Pit Stop page for race #12295 by ziel — Ghost race
View profile for Osiel Dias (ziel)
| Official speed | 106.94 wpm (28.84 seconds elapsed during race) |
|---|---|
| Race Start | February 22, 2015 8:19:25pm UTC |
| Race Finish | February 22, 2015 8:19:53pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. kevinski1 (88.66 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |