sharan (sharan.nitw@googlemail.com)

Race #1229

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Official speed 41.91 wpm (57.27 seconds elapsed during race)
Race Start September 30, 2013 9:14:17am UTC
Race Finish September 30, 2013 9:15:14am UTC
Outcome No win (2 of 5)
Accuracy 94.0%
Points 0.00
Text #428 (Length: 200 characters)

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.