View Pit Stop page for race #1229 by leo88 — Ghost race
View profile for WhoCanTeach100wpm? (leo88)
Official speed | 49.88 wpm (82.28 seconds elapsed during race) |
---|---|
Race Start | April 24, 2013 9:52:10am UTC |
Race Finish | April 24, 2013 9:53:32am UTC |
Outcome | No win (2 of 3) |
Accuracy | 98.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |