View Pit Stop page for race #12271 by stewiegriffin666 — Ghost race
View profile for StewieGriffin (stewiegriffin666)
| Official speed | 103.90 wpm (23.10 seconds elapsed during race) |
|---|---|
| Race Start | October 26, 2019 9:37:41pm UTC |
| Race Finish | October 26, 2019 9:38:04pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. smm190 (108.31 wpm) 3. bladevampirek (103.59 wpm) 4. rrachell (98.49 wpm) |
| Accuracy | 99.0% |
| Points | 55.41 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |