View Pit Stop page for race #1227 by thegraeme — Ghost race
View profile for Graeme (thegraeme)
| Official speed | 94.22 wpm (25.47 seconds elapsed during race) |
|---|---|
| Race Start | February 4, 2016 12:24:11am UTC |
| Race Finish | February 4, 2016 12:24:37am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. nschattner (84.29 wpm) 3. itsbenatkinson (74.75 wpm) 4. jashaan (74.23 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |